Olio Restaurant & Bar

Tossed with banana peppers, garlic butter, and house marinara.

Fresh mussels prepared Olio style or in a spicy red sauce with crusty bread.

Fresh avocado stuffed with lobster, tomatoes, and chipotle corn relish.

Crispy falafel, hummus, tzatziki, feta, olives, served with warm flat bread.

Portobello mushrooms, shallots, and Gorgonzola served over toasted crostini.

Crispy chicken breast over baby arugula with a lemon caper beurre blanc dressing.

Mixed greens, grilled chicken, bacon, mushrooms, Gorgonzola cheese, tomatoes, balsamic dressing.

Artisan stone-baked crust topped with rich homemade bolognese sauce and mozzarella.

Sweet figs, Gorgonzola, bacon, baby arugula, served pizza-salad style.

Grilled salmon on focaccia with bacon, lettuce, tomato, and Olio mayo. Served with fries.

Rich melted cheese loaded with lobster meat and avocado between sunflower toast.

Seared and sliced Ahi tuna burger with sweet chili, avocado, and Thai veggies on brioche.

Rotating seasonal craft cocktail hand-crafted by our expert bartenders.

Carefully curated rotation of red and white wines to enhance your dining experience.