Olde Stratford Ale House Cafe

Freshly baked giant pretzels, crispy outside and soft inside, served with warm cheddar and craft ale dipping sauce.

Crispy chicken wings tossed in your choice of spicy buffalo, smoky BBQ, or sweet garlic chili sauce, served with cool ranch dressing.

Crispy potato skins loaded with smoked bacon, melted cheddar cheese, and fresh chives, served with sour cream.

Tender calamari lightly breaded and fried to perfection, served with lemon wedges and house-made mildly spicy marinara sauce.

Two juicy Angus beef patties topped with aged cheddar, crispy bacon, lettuce, tomato, and special sauce on a toasted brioche bun with french fries.

Fresh cod fillet battered in craft ale, fried golden and crispy, served with French fries, tartar sauce, and coleslaw.

Crispy breaded chicken breast tossed in spicy buffalo sauce, with crisp lettuce, tomato, and blue cheese dressing on an artisan bun.

Thin slices of house-roasted beef with caramelized onions and melted Swiss cheese on toasted rye bread, served with au jus.

Tender pork ribs slow-cooked with ale infusion and glazed with our house smoky BBQ sauce. Served with fries and corn on the cob.

Cavatappi pasta in a rich, creamy three-cheese cheddar blend, topped with crispy smoked bacon bits and herb-toasted breadcrumbs.

Rich slow-simmered caramelized onion broth, topped with toasted rustic bread and melted provolone and Swiss cheese baked to perfection.

Fresh draft IPA brewed right here in Connecticut craft breweries, featuring bright citrus notes and a perfectly balanced hop finish.

Refreshing house-made natural lemonade infused with fresh blackberry and raspberry purée. Non-alcoholic.

Robust stout beer with pronounced notes of dark chocolate, roasted coffee, and a smooth, creamy finish.