Olde Mother Brewing

Warm, freshly baked Bavarian-style soft pretzel served with house craft beer-infused cheddar dip and stone-ground mustard.

Crispy chicken wings tossed in a rich, sweet and savory house Stout reduction glaze, served with celery sticks and blue cheese dressing.

Warm blend of tender spinach, artichoke hearts, and melted cheeses, served bubbly with toasted pita points and corn tortilla chips.

Lightly breaded and flash-fried calamari tossed with sliced banana peppers, served with our zesty house garlic lemon aioli.

Juicy Prime Angus beef patty, applewood smoked bacon, aged sharp cheddar, caramelized onions, and house special sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with house coleslaw, bread-and-butter pickles, and spicy sriracha mayo on a toasted brioche bun.

Fresh Atlantic cod fillet dipped in our signature house beer batter, fried golden brown, served with thick-cut fries, tartar sauce, and lemon.

Cavatappi pasta tossed in a rich, creamy four-cheese sauce, topped with crispy panko breadcrumbs and a drizzle of white truffle oil.

Tender pork ribs slow-smoked in-house, basted with our signature craft BBQ sauce, served with seasoned hand-cut fries and house coleslaw.

Pan-seared Atlantic salmon filet glazed with maple-mustard reduction, served with roasted asparagus and garlic herb mashed potatoes.

Mojo-marinated pulled pork, smoked ham, Swiss cheese, pickles, and Dijon mustard pressed on warm, crispy Cuban bread.

Our flagship India Pale Ale featuring prominent citrus and floral hop aromas, brewed fresh locally.

Dark, velvety stout with subtle tasting notes of rich espresso, dark chocolate, and Madagascar vanilla.

Refreshing house-made natural lemonade infused with a delicate floral lavender syrup.