Old Tymes Restaurant

Rich and comforting creamy chowder made daily with fresh local clams, tender potatoes, and smoky bacon bits.

Crispy baked potato skins topped with melted cheddar cheese, crispy bacon, and scallions, served with sour cream.

Fresh mussels simmered in a savory broth of white wine, garlic, butter, and fresh herbs, served with toasted bread.

Hand-breaded mozzarella cheese sticks fried to golden perfection and served with warm house-made marinara sauce.

Juicy seasoned Angus beef patty topped with caramelized onions and rich mushroom gravy, served with whipped potatoes.

Tender chicken breast hand-breaded and fried crisp, smothered in country milk gravy and served with seasonal vegetables.

Fresh cod fillet in a light beer batter, fried crisp and served with golden fries, coleslaw, and house tartar sauce.

Tender pork loin slow-roasted with aromatic herbs, served au jus with a side of house-made warm applesauce.

Tender, fall-off-the-bone pork ribs basted in our signature house-made smoky BBQ sauce with a baked potato.

Classic homestyle baked meatloaf topped with a sweet tomato glaze, served with garlic mashed potatoes and gravy.

Tender elbow macaroni tossed in a rich, creamy four-cheese sauce, baked golden brown with a crispy breadcrumb crust.

Freshly squeezed classic lemonade infused with a sweet puree of wild raspberries.

Freshly brewed black tea, lightly sweetened and served ice-cold with a fresh lemon wedge.

Rich, dark roast freshly brewed coffee. (Includes one complimentary refill)