Old Towne Resturant

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and chunky blue cheese dressing.

Breaded mozzarella cheese sticks fried to golden perfection, served with warm house-made marinara dipping sauce.

Crispy baked potato skins loaded with smoked bacon, scallions, and a rich blend of cheddar and Monterey Jack cheeses.

Juicy Angus beef patty with crisp lettuce, fresh tomato, red onion, and melted cheddar on a toasted brioche bun. Served with fries.

Marinated grilled chicken breast, crisp bacon, fresh avocado, lettuce, and herb mayonnaise on artisanal rustic bread.

Wood-fired roasted zucchini, bell peppers, eggplant, and red onion with goat cheese and balsamic glaze wrapped in a whole wheat tortilla.

12 oz New York strip steak cooked to order, topped with garlic and herb butter. Served with rustic mashed potatoes and seasonal vegetables.

Fresh cod fillet dipped in a light beer batter and fried golden crispy. Served with french fries, coleslaw, and house tartar sauce.

Tender pork ribs slow-cooked for hours, generously basted in our sweet and smoky house BBQ sauce. Served with fries and coleslaw.

Al dente penne pasta tossed in our creamy vodka tomato and parmesan sauce, topped with tender grilled chicken breast.

Refreshing freshly squeezed natural lemonade sweetened with a hint of wild raspberry purée.

Freshly brewed black tea, served ice-cold with a slice of fresh lemon.