Off The Hook Bar & Grill

Tender lightly breaded and fried calamari tossed with pickled banana peppers, garlic, and butter.

Traditional thick and creamy chowder loaded with fresh clams, tender potatoes, and smoky bacon bits.

Jumbo chicken wings fried crispy and tossed in our house-made sweet bourbon maple glaze.

House corn tortilla chips topped with melted cheddar, black beans, jalapeños, sour cream, pico de gallo, and choice of chicken or carnitas.

Generous portion of fresh Maine lobster meat tossed in warm clarified butter, served on a toasted brioche roll with fries.

Two juicy smashed Angus beef patties, melted American cheese, crispy bacon, caramelized onions, and signature house sauce on a brioche bun.

Fresh beer-battered haddock fillet fried golden and crispy, served with french fries, coleslaw, and house tartar sauce.

Spicy breaded chicken breast, tangy coleslaw, pickles, and chipotle mayo served on a toasted brioche bun.

Saffron-infused rice with shrimp, mussels, clams, calamari, and Spanish chorizo, simmered slowly in rich seafood broth.

Grilled Atlantic salmon fillet served over garlic mashed potatoes, sautéed asparagus, and balsamic glaze reduction.

Slow-smoked tender pork ribs brushed with sweet house BBQ sauce, served with french fries and coleslaw.

100% agave tequila, Cointreau, fresh lime juice, and a splash of agave nectar with a sea salt rim.

Hazy craft IPA on draft from a local Connecticut brewery. Refreshing tropical and citrus hop notes.

Freshly squeezed lemonade infused with wild blackberry puree and fresh mint leaves.