Octopus's Garden

Tender octopus marinated in fresh herbs, extra virgin olive oil, and lemon, served with rosemary baby potatoes.

Locally harvested oysters freshly shucked and served with classic mignonette sauce and fresh lemon.

Littleneck clams baked with crispy bacon, bell peppers, fine herbs, and a savory breadcrumb topping.

Lightly battered calamari rings fried to golden perfection, served with house-made marinara and fresh lemon wedges.

Generous chunks of fresh coastal lobster lightly tossed with mayo and warm drawn butter, served in a toasted brioche roll.

Rich and comforting thick clam chowder loaded with tender clams, diced potatoes, smoked bacon, and heavy cream.

Fresh catch fillet dipped in local beer batter, fried golden and crispy, served with house-cut fries and tartar sauce.

Spanish-style saffron rice loaded with jumbo shrimp, mussels, clams, calamari, and artisan chorizo.

Fresh linguine pasta tossed with jumbo shrimp, sea scallops, and littleneck clams in an aromatic garlic, white wine, and cherry tomato sauce.

Grilled Atlantic salmon fillet with a sweet and smoky bourbon glaze, served alongside grilled asparagus and garlic mashed potatoes.

Refreshing natural lemonade infused with a delicate hint of wild lavender blossoms.

Draft India Pale Ale brewed locally in Connecticut featuring bright citrus and floral hop notes.