Octagon Restaurant

Tender calamari rings lightly breaded, fried to golden perfection, and served with house garlic aioli.

Oven-toasted rustic bread rubbed with garlic, topped with fresh heirloom tomatoes, basil, extra virgin olive oil, and balsamic glaze.

Juicy chicken wings tossed in our sweet and smoky bourbon glaze, served with crisp celery sticks and ranch dressing.

Juicy Angus beef patty with aged cheddar, crispy bacon, caramelized onions, and special sauce on a toasted brioche bun with fries.

Fresh Atlantic salmon grilled with lemon herb butter, served with roasted asparagus and truffled mashed potatoes.

Pan-seared chicken breast in a bright white wine, lemon, caper, and butter sauce served over a bed of linguine pasta.

Slow-braised beef short ribs cooked for 12 hours until fork-tender, with handcrafted BBQ sauce, coleslaw, and rustic potatoes.

Slow-cooked creamy Arborio rice with a medley of wild mushrooms, white wine, Parmesan cheese, and a drizzle of truffle oil.

Tender 8oz center-cut filet mignon with a cracked black pepper crust, finished in a creamy cognac reduction with seasonal vegetables.

Freshly squeezed natural lemonade infused with a delicate organic lavender flower syrup.

100% agave tequila, fresh orange liqueur, natural lime juice, and a touch of agave nectar with a sea salt rim.

Rich and bold dark roast espresso served with a perfect layer of golden crema.