Ocha Thai & Japanese Cuisine

Crispy rolls filled with glass noodles and vegetables, served with plum sauce.

Soft rice paper filled with jumbo shrimp, julienne vegetables, fresh basil, and mint.

Aromatic lemongrass broth with shrimp, lime, chili, and mushrooms.

Wok-tossed rice noodles with egg, bean sprouts, peanuts, and your choice of protein.

Crispy duck with cucumber, pineapple, green apple, cashew nuts, and Thai dressing.

Grilled chicken glazed in our house-made teriyaki sauce, served with steamed vegetables.

Un-ripened papaya, carrots, cherry tomatoes, garlic chili puree, and jumbo shrimp.

Sweet and creamy Thai tea served over ice.