O'Brien's Irish Pub

Crispy baked potato skins topped with melted cheddar cheese, crispy smoked bacon, and scallions, served with sour cream.

Juicy chicken wings fried to perfection and tossed in our secret spicy Buffalo sauce, served with blue cheese dressing and celery.

Irish-American fusion of tender corned beef, cabbage, and Swiss cheese wrapped in a crispy egg roll, served with mustard horseradish sauce.

Sweet onions slow-caramelized in a rich beef broth, topped with toasted crusty bread and melted provolone and Swiss cheese.

Ground beef slow-braised with carrots, peas, and onions in a rich gravy, topped with golden baked mashed potatoes.

Fresh haddock fillet dipped in our signature Guinness batter, fried golden and crispy, served with French fries, tartar sauce, and mushy peas.

Juicy grilled angus beef patty topped with sharp cheddar cheese, smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun with fries.

Authentic Irish pork sausages served over a bed of creamy garlic mashed potatoes, smothered in our rich house-made onion gravy.

Tender corned beef brisket slow-cooked for hours, traditionally served with steamed cabbage, red potatoes, and horseradish sauce.

Tender chunks of lamb stewed with potatoes, carrots, onions, and fresh herbs in a thick savory broth, served with warm Irish soda bread.

Tender chicken breast pieces sautéed with bell peppers and onions in a mild, aromatic curry sauce, served with half basmati rice and half French fries.

The iconic Irish dry stout, served chilled with its signature smooth and creamy head.

Hot freshly brewed coffee blended with Jameson Irish whiskey, brown sugar, and topped with a generous layer of thick whipped cream.

Crisp and refreshing Irish apple cider crafted from 17 selected apple varieties. Served over ice.