Oaxaca Taqueria

Fresh hand-mashed Hass avocados with diced tomato, onions, cilantro, jalapeño, and fresh lime juice. Served with crispy tortilla chips.

Oven-melted Oaxaca and Jack cheeses, topped with spicy Mexican chorizo and served with warm corn tortillas.

Three thick hand-made masa sopes topped with refried beans, shredded chicken tinga, Mexican crema, queso fresco, and salsa verde.

Soft corn tortillas filled with marinated al pastor pork, roasted pineapple, diced onions, and fresh cilantro. Served with limes and salsa.

Grilled marinated flank steak on corn tortillas, topped with guacamole, grilled scallions, and cilantro.

Three chicken enchiladas smothered in homemade red salsa, baked with Oaxaca cheese, Mexican crema, and pickled red onions.

Giant flour tortilla stuffed with sautéed shrimp, Mexican rice, black beans, pico de gallo, avocado, and chipotle mayo.

Tender chicken breast smothered in our signature black mole sauce made from dried chiles, spices, and artisanal chocolate. Served with rice and tortillas.

Juicy grilled skirt steak served with a mole enchilada, guacamole, pinto beans, poblano pepper strips with cream, and grilled scallions.

Sizzling volcanic rock molcajete filled with grilled steak, grilled chicken, chorizo, queso fresco, cactus paddle, and bubbling green salsa.

Traditional Mexican beverage made from rice, milk, vanilla, and a hint of cinnamon. Refreshing and homemade.

Classic Mexican soda sweetened with natural cane sugar, mandarin flavor.

100% agave tequila, Cointreau orange liqueur, and fresh lime juice, served in a salt-rimmed glass.