Oat Milk & Honey

Toasted artisan sourdough bread topped with sliced hass avocado, chili flakes, toasted sesame seeds, and a drizzle of local wild honey.

Creamy organic Greek yogurt served with our house-roasted granola, fresh seasonal berries, and a generous drizzle of pure honey.

Freshly baked buttery flaky croissant filled with rich almond frangipane and topped with crunchy toasted sliced almonds.

House-roasted turkey breast, melted provolone cheese, fresh basil pesto, and baby spinach served on rustic ciabatta bread.

Organic tricolor quinoa, roasted sweet potatoes, sliced avocado, crispy seasoned chickpeas, and a creamy lemon-tahini dressing.

Fresh buffalo mozzarella, juicy heirloom tomatoes, fresh basil leaves, and balsamic reduction on pressed sourdough bread.

Slow-cooked rolled oats simmered in creamy oat milk, infused with lavender honey, fresh figs, toasted pecans, and chia seeds.

Golden Belgian waffles crispy on the outside and fluffy inside, served with whipped butter, pure maple syrup, and fresh berries.

Mixed baby greens, Norwegian smoked salmon, capers, red onion, cucumber, and toasted bagel croutons with a creamy dill dressing.

Double shot of espresso with frothed oat milk, a sweet touch of local wildflower honey, and a generous dusting of aromatic cinnamon.

Ceremonial grade Japanese green tea matcha whisked with cold oat milk, house-made vanilla syrup, and served over ice.

Freshly squeezed lemonade naturally sweetened with our special house syrup infused with lavender blossoms and pure honey.

Black tea infused with aromatic Indian spices (cardamom, ginger, cloves, and cinnamon) and steamed creamy oat milk.