Oakland Pizza Co.

Crisp seasonal greens, house signature vinaigrette, cherry tomatoes, and artisanal goat cheese.

Rustic bread brushed with roasted garlic butter, fresh herbs, and melted mozzarella cheese.

Square deep-dish pie with crispy Wisconsin brick cheese edges, racing stripes of marinara sauce, and premium pepperoni.

Detroit-style crust topped with wild mushrooms, roasted peppers, red onion, baby spinach, and four-cheese blend.

Loaded with pepperoni, artisanal Italian sausage, smoked bacon, and house meatballs over a crispy cheesy crust.

Thin crispy crust with San Marzano tomato sauce, fresh buffalo mozzarella, and hand-torn basil.

Crispy pepperoni, chili flakes, and a generous drizzle of spicy hot honey over our signature thin crust.

Sautéed cremini and portobello mushrooms, white truffle oil, fontina cheese, and fresh thyme.

Draft IPA brewed locally in Connecticut, featuring refreshing citrus and floral notes.

Crisp, clean, and highly drinkable blonde lager, perfect pairing for any pizza.

Freshly squeezed natural lemonade infused with a touch of floral lavender syrup.

Classic cola sweetened with pure cane sugar served in a glass bottle.