Nouveau Monde - Wine Bar and Restaurant

A curated selection of fine imported cheeses, cured meats, dried fruits, local honey, and toasted sourdough bread.

Diver scallops golden-seared to perfection, served over silky truffle cauliflower puree and port wine reduction.

Thinly sliced beef tenderloin with crispy capers, fresh arugula, white truffle oil, and shaved Parmigiano-Reggiano.

Assorted mushrooms sautéed in garlic butter, white wine, Provençal herbs, and rustic bread crostini.

Tender rack of lamb with a fine herb crust, served with rosemary mashed potatoes and lamb jus reduction.

Prime cut grilled beef tenderloin, drizzled with Cabernet Sauvignon wine sauce, served with roasted seasonal vegetables.

Fresh Atlantic salmon fillet with a delicate honey-lemon glaze, served alongside asparagus and parmesan risotto.

Tender duck with crispy skin, served over creamy mascarpone polenta and a black cherry port reduction.

Creamy Arborio rice infused with Spanish saffron, generous chunks of Maine lobster, and a touch of coral butter.

Handmade potato gnocchi tossed in a vibrant pistachio pesto, confit cherry tomatoes, and fresh burrata cheese.

Rotating selection of robust red wines from international and local boutique vineyards.

Crisp and aromatic white wine, perfectly chilled to pair with seafood and starters.

Premium gin, fresh lemon juice, simple syrup, and sparkling champagne topped with a lemon twist.