Nostrano Italian Eatery

Oven-toasted rustic bread topped with ripe local tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.

Crispy golden calamari lightly breaded and fried to perfection, served with our signature house-made marinara sauce.

Creamy burrata cheese served with local farm heirloom tomatoes, aged balsamic reduction, and fresh basil leaves.

Traditional beef and pork meatballs slow-simmered in house tomato sauce topped with grated imported parmesan cheese.

Fresh spaghetti pasta tossed with crispy guanciale, organic egg yolks, pecorino romano cheese, and cracked black pepper.

Rigatoni pasta tossed in a creamy, velvety tomato sauce infused with a touch of premium vodka and parmesan cheese.

Wide ribbons of house-made pappardelle pasta tossed with a hearty, slow-braised tender veal ragù.

Breaded chicken cutlet baked with house marinara and melted mozzarella cheese, served with a side of spaghetti.

Premium grilled steak prepared in traditional Tuscan style, served with rosemary roasted potatoes and seasonal vegetables.

Creamy Arborio rice slow-cooked with a medley of local wild mushrooms, white wine, butter, and parmesan cheese.

Refreshing house-made lemonade crafted with freshly squeezed lemons and a hint of botanical lavender syrup.

Traditional Italian espresso, bold, aromatic, and topped with a rich layer of crema.