Nori

Tender young soybeans steamed and lightly dusted with sea salt.

Pan-fried or steamed Japanese dumplings filled with juicy pork and vegetables, served with ponzu sauce.

Fresh shrimp lightly battered and fried to a crisp perfection, served with tentsuyu dipping sauce.

Traditional dashi broth with white miso paste, silky tofu, wakame seaweed, and scallions.

Fresh spicy salmon, cucumber, and spicy sriracha sauce rolled in seasoned rice and seaweed.

Imitation crab, fresh avocado, and cucumber, rolled and topped with toasted sesame seeds.

Eel and cucumber inside, generously topped with sliced avocado and sweet unagi glaze.

Rich 12-hour simmered pork broth, fresh ramen noodles, tender chashu pork belly, seasoned soft egg, and bamboo shoots.

Grilled salmon fillet glazed in savory teriyaki sauce, served with steamed rice, house salad, and a california roll.

Diced marinated fresh tuna over a bed of seasoned sushi rice, avocado, edamame, seaweed salad, and sesame dressing.

Chef's premium selection of 5 pieces nigiri, 9 pieces fresh sashimi, and a spicy tuna roll.

Refreshing Japanese sencha green tea, lightly sweetened and served over ice.

Vibrant housemade lemonade crafted with fresh Japanese yuzu citrus.

Premium refined sake featuring delicate floral aromas and a clean, silky finish.