Norbrook Farm Brewery

Giant baked soft pretzel served warm with house craft beer-infused cheddar cheese dip and whole grain mustard.

Crispy chicken wings tossed in a sweet and savory glaze made with our seasonal stout, served with celery sticks and house ranch.

Selection of artisanal cheeses from local CT farms, cured meats, dried fruits, house jam, and rustic crackers.

Juicy local grass-fed beef patty, crispy smoked bacon, sharp cheddar, caramelized onions, and special sauce on a toasted brioche bun.

Crispy breaded chicken breast topped with southern-style coleslaw, house pickles, and spicy mayo on a brioche bun.

Fresh daily catch dipped in our house IPA batter, served in corn tortillas with crisp red cabbage, cilantro crema, and lime.

Artisanal bratwurst simmered in our house Pilsner, served with house-made sauerkraut, farm potatoes, and rustic mustard.

Fresh local mixed greens, thinly sliced apples, toasted walnuts, crumbled goat cheese, and house apple cider vinaigrette.

Refreshing Saison / Farmhouse Ale with spicy and floral notes, crafted with select ingredients. 17 IBU.

Juicy and hazy New England IPA bursting with tropical fruit and citrus notes. Perfect after hitting the trails. 25 IBU.

Crisp, clean, and supremely refreshing Pilsner with a balanced finish. 25 IBU.

Freshly squeezed homemade lemonade infused with regionally grown lavender blossoms. Non-alcoholic.