Noodles & Rice Bistro

Golden fried spring rolls stuffed with mixed vegetables and minced pork, served with sweet and sour sauce.

Handcrafted dumplings filled with juicy pork and scallions, served with tangy chili soy dipping sauce.

Tender steamed young soybean pods lightly seasoned with flaky sea salt.

Lightly battered calamari tossed with garlic, fresh chilies, and scallions.

Wok-tossed rice noodles with chicken, shrimp, egg, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Soft egg noodles tossed with tender sliced beef, bok choy, and shiitake mushrooms in savory oyster sauce.

Wok-fried jasmine rice with chicken, roast pork, shrimp, egg, green peas, and carrots.

Rich 12-hour simmered pork broth, ramen noodles, tender chashu pork belly, seasoned soft-boiled egg, and nori.

Crispy battered chicken chunks tossed in a sweet, tangy, and spicy garlic glaze with steamed broccoli.

Crispy battered prawns coated in a rich, lightly sweet creamy sauce and topped with glazed walnuts.

Tender flank steak caramelized in a sweet sesame glaze, served over a bed of crispy fried leeks.

Traditionally brewed spiced Thai black tea topped with rich condensed milk.

Refreshing green tea infused with natural jasmine blossoms, lightly sweetened.

House-made lemonade blended with sweet and floral tropical lychee puree.