Noodles & Company

Freshly baked crusty bread brushed with house garlic butter and topped with a generous blend of melted mozzarella and parmesan cheese.

Delicate steamed pork and vegetable dumplings served with a savory spicy sesame-soy dipping sauce.

Creamy tomato soup simmered with fresh basil and a touch of cream, garnished with house garlic croutons.

Classic tender elbow macaroni in a rich, creamy Wisconsin cheddar cheese sauce, topped with shredded cheddar.

Rice noodles tossed with tender chicken, shrimp, egg, bean sprouts, scallions, and crushed peanuts in a tangy traditional sauce.

Al dente spaghetti tossed in a robust house-made marinara sauce, topped with jumbo beef meatballs and fresh grated parmesan.

Caramelized udon noodles tossed in a sweet Japanese soy sauce with fresh mushrooms, broccoli, bell peppers, and black sesame seeds.

Penne pasta tossed with grilled chicken, fresh mushrooms, baby spinach, and roma tomatoes in a spicy creamy tomato wine sauce.

Tender strips of beef and earthy portobello mushrooms tossed over wide egg noodles in a rich sour cream and white wine sauce.

Grilled seasoned shrimp served over mixed greens, cucumbers, kalamata olives, crumbled feta cheese, and zesty herb vinaigrette.

Refreshing house-made lemonade infused with sweet wild raspberry puree.

Freshly brewed premium black tea served over ice with fresh lemon slices.