Noodle House

Delicate hand-wrapped dumplings filled with tender seasoned pork and scallions, served with a savory chili-soy dipping sauce.

Golden fried spring rolls stuffed with fresh mixed vegetables, served with house-made sweet and sour sauce.

Fried wontons stuffed with a creamy blend of cream cheese and imitation crab meat, crispy and golden.

Tender young soybeans steamed and sprinkled with coarse sea salt.

Rich and creamy 12-hour simmered pork broth, artisanal noodles, tender chashu pork, marinated soft-boiled egg, and nori.

Wok-tossed wheat noodles with tender strips of beef, bean sprouts, scallions, and savory house dark sauce.

Flat rice noodles stir-fried with juicy chicken, eggs, bean sprouts, crushed peanuts, and tangy tamarind sauce.

Chewy wheat noodles in an aromatic broth with slow-braised beef shank, Chinese five-spice, and fresh bok choy.

Spicy noodles coated in a rich sesame and peanut paste sauce, topped with seasoned minced pork, chili oil, and scallions.

Wide flat rice noodles stir-fried with jumbo shrimp, Thai basil, bell peppers, garlic, and fresh chilies.

Noodle soup in a rich, fragrant coconut curry broth loaded with shrimp, squid, fried tofu puffs, and bean sprouts.

Strongly brewed Thai black tea spiced with aromatic herbs and blended with sweet condensed milk.

Sweet taro root cream blended with jasmine tea and milk, served with chewy tapioca pearls.

Refreshing house-made lemonade infused with sweet, fragrant chunks of fresh lychee fruit.