Noisette Pastry Kitchen

Classic French pastry baked fresh daily, offering flaky golden layers and rich European butter flavor.

Our signature flaky croissant wrapped around two rich bars of dark Belgian chocolate.

Savory baked tart filled with smoky bacon, melted Gruyère cheese, and rich cream in a buttery crust.

Toasted rustic sourdough topped with smashed Hass avocado, cured smoked salmon, and capers.

Tender grilled chicken breast, house-made basil pesto, sun-dried tomatoes, and melted provolone on ciabatta.

Seasonal roasted vegetables, creamy goat cheese, and balsamic glaze on hearty multigrain bread.

French ham, creamy Brie cheese, and a delicate spread of fig jam on a crusty warm baguette.

Vibrant and tangy fresh lemon curd in a crisp pastry shell, topped with torched fluffy meringue.

Layers of coffee-soaked Joconde almond sponge, rich chocolate ganache, and mocha buttercream.

Light choux pastry filled with rich vanilla pastry cream and topped with glossy fondant glaze.

Double shot of espresso with steamed milk and a hint of artisanal roasted hazelnut syrup.

Rich espresso combined with real melted Belgian chocolate, textured milk, and light whipped cream.

Premium ceremonial-grade Japanese green tea matcha whisked with cold milk and served over ice.

Aromatic black tea infusion blended with exotic warm spices and creamy steamed milk.