Noble

Fresh local coastline clams steamed in a white wine broth, garlic, herb butter, and toasted artisanal bread.

Lightly breaded flash-fried calamari tossed with banana peppers, served with house-made marinara and zesty lemon aioli.

Warm baked creamy dip with tender crab meat, artichokes, melted parmesan cheese, and crusty sourdough bread.

Our traditional thick and comforting clam chowder loaded with tender potatoes, crispy bacon, and cracked black pepper.

Generous fresh lobster meat tossed in warm drawn butter, served in a toasted split-top brioche bun with house fries.

Fresh local white fish in craft beer batter, fried golden and crispy. Served with seasoned fries and house tartar sauce.

Juicy double pasture-raised beef patties, aged cheddar, smoked bacon, caramelized onions, and house special sauce on brioche.

Fresh linguine pasta tossed with jumbo shrimp, cherry tomatoes, white wine, garlic, chili flakes, and grated parmesan cheese.

Grilled Atlantic salmon with a sweet bourbon maple glaze, served alongside garlic mashed potatoes and roasted asparagus.

Beef short ribs slow-braised for 12 hours in robust red wine, served over creamy polenta and seasonal root vegetables.

Chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, topped with wild mushroom sauce and confit potatoes.

Refreshing blend of blanco tequila, fresh ruby red grapefruit juice, hibiscus syrup, and a squeeze of lime with a salted rim.

Draft IPA brewed locally in Connecticut craft breweries, featuring prominent citrus and aromatic floral hop notes.

Freshly squeezed natural lemonade infused with organic lavender syrup and garnished with a fresh herb sprig.