Noank Country Store & Cafe

Fresh farm-scrambled eggs, melted sharp cheddar, and crispy bacon served on a toasted homemade roll.

Thick slices of brioche bread dipped in a cinnamon-vanilla batter, griddled to golden perfection and served with pure maple syrup.

Flour tortilla stuffed with eggs, seasoned breakfast potatoes, chorizo, fresh avocado, and house-made salsa.

Slow-simmered organic oats topped with fresh seasonal berries, toasted walnuts, and a drizzle of local honey.

Our famous house chicken salad with toasted pecans and dried cranberries, served on crusty artisan bread with crisp lettuce.

Oven-roasted turkey breast, crispy bacon, sliced avocado, and melted provolone cheese pressed with a touch of chipotle mayo.

Piles of thick-cut smoked bacon, juicy ripe tomatoes, and crisp lettuce on butter-toasted sourdough bread.

Our rich and creamy traditional chowder loaded with fresh local clams, tender potatoes, and savory bits of bacon.

Prepared fresh from scratch every morning using seasonal ingredients and local vegetables. Ask your server for today's selection.

Crisp mixed greens, crunchy cucumbers, cherry tomatoes, shredded carrots, and garlic croutons with house herb vinaigrette.

Freshly brewed whole bean coffee locally roasted in Connecticut. Smooth, aromatic, and bottomless when dining in.

Classic freshly squeezed lemonade infused with a subtle, soothing hint of wild lavender syrup.

Freshly brewed black tea, lightly sweetened and served with a fresh lemon wedge over plenty of ice.