Noah's Restaurant

Fresh local littleneck clams baked with garlic herb butter and seasoned crispy breadcrumbs.

Tender squid lightly dusted and fried to golden perfection, served with house-made marinara and fresh lemon.

Rich and creamy traditional chowder loaded with fresh clams, tender potatoes, onions, and smoked bacon.

Mixed local greens, dried cranberries, toasted walnuts, and artisanal goat cheese with house balsamic vinaigrette.

Generous portion of fresh Maine lobster meat tossed in warm drawn butter, served in a toasted buttery brioche roll.

Fresh local fish caught in the Long Island Sound, grilled with lemon herb butter and served with seasonal vegetables.

Juicy local Angus beef patty, Vermont cheddar, crispy bacon, lettuce, tomato, and house mayo on a toasted brioche bun.

Tender organic chicken breast marinated in rosemary and garlic, served with creamy mashed potatoes and white wine reduction.

A hearty stew of shrimp, clams, mussels, scallops, and fresh fish simmered in an aromatic tomato and white wine broth.

Jumbo sea scallops seared golden brown, served atop a creamy lemon parmesan risotto with a drizzle of truffle oil.

Refreshing natural lemonade infused with a delicate touch of wild lavender and fresh squeezed lemons.

Rotating tap selection of local craft beers from Connecticut microbreweries. Ask your server for current selections.