No Mames Mexican Cantina

Freshly mashed Hass avocados with cilantro, onions, jalapeño, and fresh lime juice, served with crispy corn tortilla chips.

Melted Mexican cheeses baked to perfection with artisan chorizo, served with warm flour tortillas.

Tender corn kernels sautéed with epazote, chipotle mayonnaise, grated cotija cheese, and chile piquín.

Shrimp cured in fresh lime juice with tomatoes, red onion, avocado, and cilantro, served with crispy tostadas.

Handmade corn tortillas filled with marinated al pastor pork, roasted pineapple, onions, and fresh cilantro.

Grilled marinated skirt steak in corn tortillas topped with guacamole, green onions, and salsa borracha.

Three tortillas stuffed with shredded chicken, smothered in creamy green tomatillo sauce, melted Oaxaca cheese, and crema.

Large flour tortilla stuffed with slow-braised beef birria and Oaxaca cheese, griddled crisp and served with rich beef consomé.

Steak, grilled chicken, chorizo, and shrimp served in a bubbling volcanic stone molcajete with salsa, cactus, and panela cheese.

Tender chicken breast smothered in our traditional house-made mole poblano made with dried chiles, spices, and chocolate, served with rice.

Juicy steak strips and shrimp sizzling with bell peppers and onions in a hot skillet, served with beans, rice, and fresh tortillas.

100% agave tequila, Cointreau orange liqueur, fresh lime juice, and organic agave syrup, served with a salted rim.

Traditional house-made artisanal rice milk beverage with vanilla and a hint of cinnamon.