Ninth Square Market

Two crispy pastries stuffed with slow-seasoned beef, served with house-made criolla salsa.

Freshly mashed Hass avocado with cilantro, onion, jalapeño, and fresh lime juice. Served with warm corn tortilla chips.

Crispy chicken wings tossed in our signature house spicy sauce, served with ranch dressing and celery sticks.

Three soft corn tortilla tacos with crispy battered fish, shredded red cabbage, chipotle crema, and fresh cilantro.

Juicy angus beef patty with melted cheddar cheese, lettuce, tomato, caramelized onion, and garlic mayo on a toasted brioche bun.

Marinated roast pork, glazed ham, Swiss cheese, crunchy pickles, and Dijon mustard on authentic pressed Cuban bread.

Tender charcoal-marinated chicken over a bed of yellow rice, black beans, sweet fried plantains, and sliced avocado.

Grilled skirt steak served with a red enchilada, guacamole, refried beans, and charred green onions.

Juicy shrimp sautéed in white garlic butter, served over fettuccine in a creamy parmesan and fine herb sauce.

Refreshing traditional drink made from rice, milk, vanilla, and an aromatic hint of freshly ground cinnamon.

Vibrant blend of freshly squeezed lemon juice and natural passion fruit puree with fresh mint leaves.

Local roast espresso with steamed milk, artisanal unrefined brown sugar, and a comforting touch of cinnamon.