Ninkasi Tasting Room

Warm, jumbo baked soft pretzel served with our house IPA-infused cheddar cheese dip and stone-ground mustard.

Crispy wings tossed in a sweet-and-savory stout beer glaze, served with crisp celery sticks and house-made ranch dressing.

Curated selection of New England artisanal cheeses, local cured meats, dried fruits, seasonal jam, and rustic crackers.

Crispy golden potato cubes topped with a mildly spicy bravas sauce, roasted garlic aioli, and fresh chives.

Double juicy beef patties, smoked cheddar cheese, beer-caramelized onions, crispy bacon, and special sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast, tangy coleslaw, house pickles, and chipotle mayo on a toasted brioche bun.

Three soft corn tortillas filled with crispy battered fish, shredded red cabbage, fresh pico de gallo, and cilantro-lime crema.

Mixed baby greens, crisp local apples, toasted walnuts, crumbled goat cheese, and a light house apple cider vinaigrette.

Authentic bratwurst simmered slowly in craft beer, served with house-made sauerkraut, garlic mashed potatoes, and German mustard.

Cavatappi pasta tossed in a rich blend of aged cheddar and gouda cheese sauce, infused with white truffle oil and crispy breadcrumb crust.

Choose four rotating drafts from our tap list, ranging from hop-forward IPAs to rich, dark stouts.

Refreshing homemade lemonade crafted with a subtle infusion of organic lavender blossoms.