Nightcap

Selection of fine local cheeses, cured meats, dried fruits, artisanal honey, and toasted sourdough bread.

Crispy golden croquettes filled with creamy béchamel, serrano ham, and manchego cheese, served with garlic aioli.

Blend of wild mushrooms sautéed in extra virgin olive oil, tender garlic, white wine, and fresh herbs.

Hand-cut fresh salmon with avocado, capers, shallot, and a hint of citrus, served with crispy yucca chips.

Tender beef tenderloin cooked to perfection, drizzled with our signature Scotch whiskey sauce, truffle mashed potatoes, and asparagus.

Slow-cooked arborio rice in aromatic broth with porcini mushrooms, reggiano parmesan cheese, and a drizzle of truffle oil.

Fresh sea bass with crispy skin served over sautéed spinach, confit cherry tomatoes, and a lemon-capers emulsion.

Juicy lamb chops marinated in herbs de Provence, glazed with red wine reduction, served with creamy polenta.

Double Angus beef patty, aged cheddar cheese, crispy smoked bacon, caramelized onions, and secret sauce on toasted brioche with truffle fries.

Juicy duck breast with crispy skin, served with sweet potato purée and a sweet-tart wild blackberry reduction.

Melt-in-your-mouth artisanal potato gnocchi tossed in a creamy pistachio pesto and parmesan sauce with fresh basil.

Sophisticated blend of single malt Scotch whisky, coffee liqueur, angostura bitters, and a smoky hint of fresh rosemary.

Premium bourbon, artisanal cane sugar, aromatic bitters, infused with oak wood smoke right at your table.

Fresh house-made lemonade infused with local lavender blossoms and fresh blueberry puree.

Double-hopped IPA brewed by Connecticut craft brewers, featuring vibrant citrus and floral notes.