Nick's Char Pit

Thick-cut onion rings hand-breaded and fried to a golden perfection, served with house special dipping sauce.

Fresh whole belly clams lightly breaded and flash-fried to maintain their tender, juicy ocean flavor.

Juicy char-broiled beef patty topped with melted cheddar cheese, crisp lettuce, tomato, and onion on a toasted brioche bun.

Premium grilled frankfurter loaded with our signature secret house chili and a sprinkle of sharp cheddar cheese.

Generous chunks of fresh New England lobster meat lightly tossed in warm drawn butter, served in a classic toasted split-top bun.

Thinly sliced ribeye steak sautéed with onions and peppers, smothered in melted provolone cheese on a crispy sub roll.

A grand feast of white fish, clams, calamari, shrimp, and scallops, served with french fries, coleslaw, and tartar sauce.

Sweet, tender sea scallops lightly breaded and fried to a golden crisp, served with lemon and cocktail sauce.

Hand-cut potatoes fried crispy and golden, seasoned with our signature house herb and spice blend.

Rich, creamy, homemade rice pudding slow-cooked with vanilla and topped with a sprinkle of fresh cinnamon.

Refreshing, natural lemonade squeezed daily using fresh lemons and pure cane sugar.

Thick and creamy milkshake crafted with premium vanilla ice cream and whole milk, topped with whipped cream.