Nica's Market

Crispy, golden pastries filled with seasoned beef or tender chicken, served with house sauce.

Twice-fried green plantain slices, crispy outside and tender inside, served with fresh guacamole.

Assorted fine Italian cold cuts, provolone, crisp lettuce, juicy tomatoes, and house vinaigrette on fresh crusty bread.

Juicy grilled chicken breast, homemade basil pesto, fresh mozzarella, and sun-dried tomatoes on toasted ciabatta bread.

Thin slices of house-baked roast beef, melted cheddar cheese, caramelized onions, and creamy horseradish sauce.

Tender steak braised in a creole tomato sauce with peppers and onions, served with white rice and red beans.

Juicy quarter chicken marinated in Caribbean spices, slow-roasted and served with garlic-mojo cassava.

Layers of fresh pasta, slow-simmered bolognese sauce, creamy ricotta, and a generous topping of melted mozzarella.

Refreshing tropical drink made with 100% natural passion fruit pulp, lightly sweetened.

Double shot of robust espresso marked with a touch of silky steamed milk.

Traditional drink made from rice, milk, cinnamon, and a hint of vanilla, served ice-cold.

Golden cassava sticks, crispy outside and fluffy inside, tossed in our signature garlic mojo.