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Crispy chicken wings tossed in our signature house hot sauce, served with cool blue cheese dressing and fresh celery sticks.

Artisanal croquettes stuffed with Serrano ham and melted Manchego cheese, served with roasted garlic aioli.

Crispy corn tortilla chips piled high with melted cheddar cheese, black beans, jalapeños, sour cream, and fresh guacamole.

Juicy locally sourced Angus beef patty, aged cheddar cheese, crispy bacon, caramelized onions, and special house sauce on a toasted brioche bun.

Southern-style breaded chicken breast topped with creamy coleslaw, pickles, and spicy mayo on a soft roll.

Beer-battered fresh catch of the day served in warm corn tortillas with crisp purple cabbage and cilantro-lime crema.

Tender grilled filet mignon topped with fine herb compound butter, served with truffled mashed potatoes and sautéed asparagus.

Fresh salmon fillet with a citrus-ginger glaze, served alongside organic quinoa and seasonal vegetables.

Slow-cooked creamy arborio rice with wild mushrooms, white wine, parmesan cheese, and a drizzle of truffle oil.

Our signature blend of artisanal gin, elderflower liqueur, fresh lemon juice, and a splash of premium tonic water.

Freshly squeezed natural lemonade infused with a delicate wild lavender syrup and served over crushed ice.

Craft IPA from a local Connecticut brewery, featuring citrus notes and a perfectly balanced crisp finish.