Newbury Gelato

Italian hazelnuts transport us to Italy with every bite, offering a rich and silky texture.

Mascarpone gelato swirled with caramel sauce and chopped pistachios. Like your favorite Sicilian cannoli without the shell.

Vanilla gelato with molten chocolate poured in to form irregular chocolate slivers.

Only the finest Madagascar vanilla is used to provide a clean vanilla flavor in this gelato.

Take a flavor trip with airline cookies! Biscoff gelato with more Biscoff cookies folded in too.

Peanut butter and chocolate are BFFs! A creamy and irresistible combination.

Caramel gelato with just a kiss of Italian sea salt to accentuate the sweetness with the right amount of saltiness.

Vanilla base blended with chocolate sandwich cookies and even more cookies folded in.

A decadent dairy-free chocolate. The most common reaction after trying some is saying, 'Oh My!'

Our secret ingredient.... Lemons! Refreshing, light, and completely natural.

Tastes just like eating a ripe mango.

Baked fresh daily to pair perfectly with your gelato or enjoy with coffee.