New Mill Restaurant

Thinly shaved prosciutto di Parma, aged parmigiano, soppressata, olives and marinated vegetables.

Mozzarella cream filled fresh mozzarella with heirloom tomatoes, and a balsamic drizzle.

With a spicy sauce of tomato and fire roasted peppers.

Traditional style, baked with peppers, crispy bacon, onions and white wine.

Wasabi ginger glaze, sesame noodles & Asian style vegetables.

With spinach and sherry butter sauce.

In a natural pan sauce, with mashed potatoes and green beans.

Vermont maple syrup glaze, served with mashed potatoes & green beans.

USDA high choice or prime grade steak with house signature red wine demiglace.

With a sherry butter sauce served with mashed potatoes and asparagus.

Grilled chicken breast topped with sautéed wild shrimp, garlic & capers in a white wine lemon butter sauce.

Three milk soaked cake topped with vanilla gelato, whipped cream, and caramel drizzle.

Delicious vanilla bean cheesecake, topped with a strawberry compote.