New Haven Taste of China

Delicate pork-filled wontons drizzled in our signature signature spicy chili and sesame oil sauce.

Crunchy cucumber slices marinated in tangy rice vinegar, sesame oil, and loads of fresh garlic.

Crispy golden rolls filled with mixed fresh vegetables, served with a side of sweet and sour sauce.

Tender diced chicken stir-fried with peanuts, bell peppers, scallions, and dried chili peppers in savory spicy sauce.

Tender flank steak slices stir-fried with scallions and white onions in a rich, sweet soy glaze.

Slices of simmered pork belly flash-wok-seared with cabbage, leeks, and spicy fermented black bean paste.

Silky tofu in a fiery, aromatic Sichuan bean sauce with minced pork and tongue-tingling Sichuan peppercorns.

Tender fish fillets poached in a simmering, fiery broth infused with dried red chilies and numbing Sichuan peppercorns.

Chunks of marinated chicken, deep-fried until extra crispy and buried in a mountain of dried red chilis and sesame.

Tender Chinese eggplant stir-fried with garlic, ginger, scallions, and a classic spicy sweet-and-sour garlic sauce.

Classic rich black tea with creamy milk and chewy handmade tapioca pearls.

Refreshing chilled green tea delicately scented with natural jasmine blossoms.