New Harvest

Crispy wings tossed in our signature house hot sauce, served with crisp celery sticks and blue cheese dressing.

Fresh calamari lightly breaded and fried to perfection, served with zesty marinara and fresh lemon wedges.

Crunchy corn tortilla chips piled high with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Juicy grilled beef patty topped with melted cheddar cheese, crispy bacon, crisp lettuce, tomato, and red onion on a toasted brioche bun.

Marinated grilled chicken breast topped with fresh avocado, provolone cheese, lettuce, and chipotle mayo on warm ciabatta bread.

Three crispy battered fish tacos topped with shredded red cabbage, fresh cilantro, and creamy chipotle sauce in warm corn tortillas.

Juicy 12 oz New York strip steak cooked to your liking, served with truffle French fries and garlic sautéed fresh vegetables.

Slow-cooked tender pork ribs slathered in our craft beer-infused house BBQ sauce, served with french fries and coleslaw.

Juicy jumbo shrimp sautéed in a garlic, white wine, and cream sauce tossed with fresh fettuccine pasta and grated parmesan cheese.

100% agave tequila, Cointreau, fresh lime juice, and a splash of agave nectar served with a salted rim.

Draft IPA brewed locally right here in Connecticut, featuring bright citrus and floral hop notes.

Fresh house-made lemonade sweetened with natural fresh raspberry puree and a sprig of mint.