Nectar

Zucchini, Feta, Mint and Spring Onion Patties served with house-made Tzatziki Dip.

Fava Split Pea Mash served with caramelized onions, capers and chives.

Cheese Filo Pastry with honey and toasted sesame seeds.

Grilled Halloumi served with forest fruit chutney.

Crispy seasoned potato pebbles tossed with Mediterranean herbs and spices.

Grilled Sea Bass with potato-garlic mash and fresh baby spinach.

Chicken skewer with grilled eggplant, zucchini and baked peppers served with tzatziki dip.

Lamb chops with green salad and cherry tomatoes served with tzatziki.

Grilled beef patties with pitta bread, tomatoes and onions, served with tirokafteri dip.

Grilled King Prawns with paprika, butter and oregano served with chilli mayo dip.

Vegetable stew with zucchini, leek, mixed peppers, potatoes, aubergine and tomato sauce.

Chicken skewer, lamb chop, Greek sausage, potato pebbles, Greek salad, pitta & 2 dips.

Zucchini fries, olives, halloumi, falafel, Greek salad, pitta & 2 dips.

Traditional crisp filo pastry layered with crushed nuts and sweet honey syrup.

Moist Greek orange cake infused with fresh citrus and light syrup.