NEAT

Select specialty coffee, roasted in a Scandinavian style to highlight bright fruit and floral notes.

Double shot of espresso with velvety steamed milk, poured with precision for a balanced flavor.

Crispy, golden-brown flaky pastry, baked fresh daily with high-quality European butter.

Toasted sourdough bread, fresh avocado, sliced radish, extra virgin olive oil, and sesame seeds.

Coffee cold-steeped for 18 hours for a smooth, sweet profile with low acidity.