Nanny O'Brien's Irish Pub

Crispy chicken wings tossed in our homemade Guinness stout and honey reduction, served with fresh celery and blue cheese dressing.

Warm, oven-baked Bavarian soft pretzel sticks served with a creamy craft beer cheddar cheese dip.

Crispy sliced pub potato rounds layered with melted cheddar cheese, crispy bacon bits, scallions, and sour cream.

Comforting velvety soup made with Yukon Gold potatoes, fresh leeks, and heavy cream, served with freshly baked Irish soda bread.

Slow-cooked minced lamb and beef with green peas, carrots, and onions in rich gravy, topped with toasted mashed potatoes.

Fresh wild cod fillet hand-dipped in Smithwick's ale batter, fried golden, served with thick pub chips and house tartar sauce.

Authentic Irish pork sausages set over creamy garlic mashed potatoes, smothered in caramelized onion and stout gravy.

8oz Angus beef patty topped with aged Irish cheddar, smoked bacon, beer-infused onion jam, and lettuce on a toasted brioche bun.

Tender spice-cured beef brisket served with steamed green cabbage, boiled red potatoes, baby carrots, and coarse grain mustard.

Tender chunks of beef slow-simmered in rich Guinness broth with root vegetables and herbs, served with buttered soda bread.

Warm sliced corned beef topped with tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye bread.

Classic Irish stout poured with a nitrogen double-settle to create the iconic smooth, creamy head in a 20oz imperial pint.

Smooth, refreshing Irish red ale featuring mild hop character and sweet toasted malt undertones.

Freshly brewed dark roast coffee spiked with Jameson Irish Whiskey, brown sugar, and float of fresh heavy cream.