Nana's Mystic

Pan-seared golden lump crab cakes served with house-made lemon herb tartar sauce.

Crispy chicken wings tossed in our signature house hot sauce, served with ranch dressing and celery.

Tender calamari lightly breaded and fried to perfection, served with spicy marinara and lemon wedges.

Classic rich and creamy clam chowder loaded with tender clams, diced potatoes, smoked bacon, and butter.

Juicy Angus beef patty with melted cheddar cheese, crisp lettuce, tomato, red onion, and special sauce on a toasted brioche bun.

Fresh catch of the day fried crisp, served on rustic bread with creamy coleslaw and a side of french fries.

Generous chunks of fresh Maine lobster tossed in warm herb butter, served in a toasted split-top brioche bun.

Juicy chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, served with mashed potatoes and seasonal vegetables.

Plump shrimp sautéed in garlic, white wine, and butter, tossed with fresh linguine pasta and grated parmesan cheese.

Refreshing freshly squeezed lemonade infused with a delicate touch of wild lavender.

Classic freshly brewed black tea blend with a hint of peach and fresh mint.

Rotating selection of artisanal IPA and ales brewed by local Connecticut craft breweries.