Naija Restaurant

West African signature aromatic rice slow-cooked in a rich, spiced tomato broth, served with one choice of protein.

Stir-fried rice loaded with mixed vegetables, aromatic spices, and your choice of protein.

Traditional thick soup made from ground melon seeds, leafy greens, and spices, served with one choice of protein.

Tender spinach stewed in a rich red bell pepper and onion base with ground crayfish and palm oil.

Light, highly spiced broth featuring tender chunks of goat meat and native aromatic herbs.

Smoky, roasted chopped goat meat tossed in fiery habanero peppers and onions.

Smooth, stretchy pounded yam served with traditional soup and choice of protein.

Tender yam cubes simmered in a savory tomato and palm oil broth with fish or meat.

Thinly sliced skewered beef marinated in a fiery peanut and smoky spice rub.

Golden sweet fried plantains served alongside a savory black-eyed pea stew.

Savory steamed bean pudding made from blended black-eyed peas, peppers, fish, and boiled egg.

Crunchy, fried snack cubes lightly sweetened with a delicate hint of nutmeg and vanilla.

Non-alcoholic, nourishing sweet malt beverage imported from Nigeria.

Traditional sweet fermented beverage harvested from palm trees.

Classic Coca-Cola in a 50cl glass bottle sweetened with authentic cane sugar.