Mystic Salad Company

Rich and comforting creamy chowder loaded with fresh CT coast clams, tender potatoes, and smoky bacon.

Toasted sourdough spread with fresh hass avocado, local heirloom tomatoes, extra virgin olive oil, and balsamic glaze.

Jumbo shrimp marinated in garden-fresh herbs and coastal citrus, grilled to absolute perfection.

Crisp romaine hearts, juicy grilled chicken breast, aged parmesan cheese, garlic sourdough croutons, and our house-made Caesar dressing.

Atlantic salmon fillet served over a bed of organic quinoa, baby spinach, sliced avocado, English cucumber, and house lemon-dill vinaigrette.

Mixed field greens, local Honeycrisp apples, candied toasted walnuts, artisanal goat cheese, and house apple cider vinaigrette.

House-roasted turkey breast, Kalamata olives, crumbled feta cheese, cherry tomatoes, red onion, and bell peppers over romaine with Greek herb dressing.

Massaged organic kale, chopped broccoli florets, tender edamame, avocado, sunflower and pumpkin seeds, tossed in a zesty ginger-lime vinaigrette.

Sliced grilled Black Angus steak over mixed greens, caramelized pears, spiced pecans, and artisan blue cheese crumbles with balsamic reduction.

Crispy breaded chicken breast, black beans, charred sweet corn, avocado, crispy tortilla strips, and zesty cilantro-jalapeño ranch.

Hand-crafted lemonade made with freshly squeezed lemons and a subtle infusion of wild lavender blossoms.

Organic herbal hibiscus tea blended with natural fresh raspberry puree. Naturally caffeine-free and ultra-refreshing.

Cold-pressed juice featuring green apple, cucumber, kale, spinach, lemon, and a kick of fresh ginger.