Mykonos Mediterranean Restaurant

Flaky phyllo dough layers filled with fresh spinach, dill, onions, and authentic Greek feta cheese.

Homemade Greek yogurt dip blended with grated cucumber, garlic, and extra virgin olive oil, served with warm pita bread.

Spicy Greek pepper and feta cheese dip with olive oil and lemon, served with grilled pita bread.

Pan-fried Greek imported aged cheese served sizzling hot with fresh lemon wedges.

Tender octopus marinated and grilled to perfection, drizzled with olive oil and fresh lemon.

Our famous traditional Greek lemon chicken soup cooked with orzo and egg.

Authentic village style salad with ripe tomatoes, cucumbers, red onions, green peppers, slab feta cheese, and Kalamata olives.

Seasoned gyro meat wrapped in warm pita bread with fresh tomatoes, red onions, and homemade tzatziki sauce.

Marinated grilled chicken skewers served over rice pilaf, Greek lemon potatoes, and tzatziki sauce.

Greek baked pasta dish with spiced ground meat layers and covered with rich creamy bechamel topping.

Tender lamb baked slowly in a flavorful tomato sauce served over warm orzo pasta topped with grated cheese.

Whole roasted eggplant stuffed with seasoned vegetables, tomatoes, fresh herbs, and melted feta cheese.

Seafood feast with Gulf shrimp, calamari, and New Zealand mussels sautéed in white wine, roasted tomato, and feta cheese sauce.

Generous feast featuring lamb chops, chicken souvlaki, gyro meat, and horiatiko sausage, served with Greek potatoes and tzatziki.

Traditional pastry with layers of crispy phyllo dough filled with chopped walnuts and soaked in sweet honey syrup.

Finely ground coffee boiled in a traditional briki pot served with rich foam on top.