Muyri Indian Bistro

Crispy turnovers stuffed with seasoned potatoes, green peas, and aromatic spices, served with chutney.

Tender chicken pieces marinated in spices and dipped in chickpea batter, fried to golden perfection.

Fresh Indian cheese marinated in yogurt and tandoori spices, charcoal-grilled with bell peppers and onions.

Crispy potato patties topped with spiced chickpeas, fresh yogurt, mint chutney, and tangy tamarind sauce.

Tandoori chicken chunks simmered in a rich, creamy tomato, onion, and aromatic spice sauce.

Juicy chicken prepared in a hearty homemade sauce of ginger, garlic, fresh tomatoes, and traditional spice blend.

Tender lamb slowly braised with a fragrant infusion of Kashmiri chillies, herbs, and warm aromatic spices.

Juicy shrimp cooked in coastal style with fresh coconut milk, curry leaves, mustard seeds, and a hint of tamarind.

Cubes of fresh Indian cheese in a smooth, spiced purée of spinach, garlic, and a touch of butter.

Whole black lentils and kidney beans simmered overnight on a slow fire, enriched with butter, cream, and spices.

Aromatic Basmati rice baked with tender pieces of lamb, saffron, dry fruits, and signature biryani spices.

Traditional flatbread baked in a clay tandoor oven, brushed with butter, minced fresh garlic, and cilantro.

Refreshing and creamy blended drink made with fresh yogurt, sweet mango pulp, and a hint of cardamom.

Spiced black tea simmered slowly with milk, fresh ginger, and a traditional blend of aromatic spices.