Music Lady Cafe

Golden pastries stuffed with tender shredded chicken and Caribbean sofrito, served with sweet chili dipping sauce.

Crispy fried green plantain rounds, topped with garlic shrimp and fresh house-made guacamole.

Oven-melted Mexican cheeses with slightly spicy artisanal chorizo, served with warm corn tortilla chips.

Juicy chicken wings tossed in our signature honey-chipotle mango glaze, served with cool ranch dressing.

Mashed green plantain with garlic and pork cracklings, stuffed with juicy, criollo-style fried pork chunks.

Rice seasoned with achiote, sofrito, olives, and tender pan-seared chicken, served with sweet plantains.

Tender marinated skirt steak grilled to perfection, topped with fresh herb chimichurri and served with fried yuca.

Juicy double Angus patty, melted cheddar cheese, crispy bacon, caramelized onions, and special sauce on a brioche bun.

Saffron-infused aromatic yellow rice tossed with mussels, shrimp, calamari, and fresh catch of the day.

Slow-braised shredded beef in a rich criollo tomato sauce with peppers, onions, and olives, served with white rice.

Whole red snapper fried to a crisp golden perfection, served with a fresh side salad and crispy tostones.

Natural cream of coconut, fresh pineapple juice, and crushed ice, served with a cherry and paper umbrella.

Natural tropical beverage made from fresh passion fruit pulp, lightly sweetened.

Robust espresso shot cut with a touch of hot steamed milk.