Muddy Waters Cafe

Traditional creamy chowder loaded with fresh local clams, tender potatoes, and crispy smoked bacon.

Mashed hass avocado on toasted artisanal sourdough, topped with premium smoked salmon, capers, red onion, and a squeeze of lemon.

Crisp romaine lettuce, aged parmesan cheese, house-made garlic croutons tossed in our signature creamy Caesar dressing.

Fresh Maine lobster lightly tossed in warm drawn butter with fine herbs, served on a toasted buttery brioche roll.

Juicy Angus beef patty with Vermont cheddar, smoked bacon, caramelized onions, and house special sauce on a brioche bun.

Grilled chicken breast, fresh basil pesto, sun-dried tomatoes, baby spinach, and melted mozzarella wrapped in a soft spinach tortilla.

Slow-cooked corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on grilled artisan rye bread.

Pan-seared salmon fillet over organic quinoa, sliced avocado, edamame, cucumber, and a bright ginger-sesame dressing.

Crispy battered local catch of the day served in warm corn tortillas with crunchy red cabbage slaw and zesty cilantro crema.

Zucchini, roasted red peppers, eggplant, creamy goat cheese, and balsamic reduction pressed on warm ciabatta bread.

Double shot of espresso with silky steamed milk and a light layer of velvety foam. Choice of whole, oat, or almond milk.

Small-batch coffee beans steeped cold for 24 hours for an ultra-smooth, naturally sweet, and low-acidity refreshing brew.

Freshly squeezed lemon juice sweetened with an aromatic and delicate homemade lavender blossom syrup.

Spiced black tea infused with aromatic cinnamon, cardamom, and ginger, blended with chilled milk and ice.