M&S Café

Slow-caramelized onions in a rich beef broth, topped with toasted rustic bread and melted Gruyère cheese.

Fresh heirloom tomatoes, basil, garlic, and balsamic reduction served on wood-fired toasted ciabatta bread.

Selection of artisanal Connecticut cheeses, cured meats, dried fruits, local honey, and crisp crackers.

Juicy grilled chicken breast, crisp bacon, avocado, lettuce, tomato, and herb mayo on toasted brioche bread.

Local farm-raised angus beef patty, aged cheddar cheese, caramelized onions, smoked bacon, and signature sauce on brioche.

Cilantro hummus, seasonal roasted vegetables, fresh baby spinach, and feta cheese in a whole wheat spinach tortilla.

Fresh Atlantic salmon fillet glazed with New England maple syrup, served over wild mushroom risotto and asparagus.

Fresh homemade pappardelle pasta tossed with slow-simmered tender lamb ragù, red wine, and grated pecorino cheese.

Tender baby back pork ribs basted in house-made artisanal BBQ sauce, served with rustic fries and creamy coleslaw.

Double shot of espresso with velvety steamed milk and delicate latte art finish.

Aromatic blend of black tea with chai spices, chilled milk, and a dusting of cinnamon served over ice.

Freshly squeezed homemade lemonade infused with a delicate organic lavender floral syrup.