Mr. Kold Kuts

Two golden, crispy pastries stuffed with tender seasoned chicken, served with house cilantro crema.

Twice-fried green plantain rounds served with a side of freshly mashed guacamole.

Warm melted cheese blend loaded with savory Spanish chorizo, served with warm corn tortilla chips.

Prosciutto, Genoa salami, hot capicola, and sharp provolone topped with lettuce, tomato, onions, and house vinaigrette on fresh sub roll.

Thinly sliced prime roast beef, melted sharp cheddar, caramelized onions, and creamy horseradish sauce on a toasted baguette.

Oven-roasted turkey breast, crispy bacon, fresh sliced avocado, lettuce, and smoky chipotle mayo on rustic bread.

Smooth hummus, baby spinach, crisp cucumber, roasted bell peppers, kalamata olives, and crumbled feta in a whole wheat wrap.

Our signature 14-inch monster packed with 5 premium cold cuts, 3 cheeses, full garden toppings, and zesty hot peppers.

Slow-roasted pulled pork, smoky ham, crisp pickles, Swiss cheese, and yellow mustard pressed hot and crispy.

Juicy chicken breast marinated in Caribbean jerk spices, topped with grilled pineapple, greens, and mango habanero aioli.

Traditional sweet rice milk drink infused with vanilla and a hint of cinnamon, served ice cold.

Freshly squeezed house lemonade blended with tropical passion fruit nectar.

Classic bottled Mexican sodas made with natural cane sugar (Mandarin, Grapefruit, Tamarind, or Pineapple).