Mountainside Café

Creamy oven-roasted tomato soup infused with fresh basil and topped with sourdough croutons.

Local field greens, crisp apples, toasted walnuts, and goat cheese tossed in a house apple cider vinaigrette.

Tender chicken strips coated in local herbs, served with house-made honey mustard dipping sauce.

House-roasted turkey, melted brie cheese, cranberry compote, and baby spinach on pressed artisanal bread.

Grass-fed beef patty, Vermont cheddar, crispy bacon, caramelized onions, and house special sauce on a brioche bun.

Grilled zucchini, roasted bell peppers, provolone cheese, sun-dried tomatoes, and basil pesto on toasted ciabatta.

Cold-smoked salmon, crispy bacon, lettuce, tomato, and dill mayonnaise on toasted sourdough bread.

Organic quinoa, fresh avocado, roasted chickpeas, kale, cucumber, and a zesty lemon-tahini dressing.

Cavatappi pasta in a rich three-cheese New England cream sauce finished with a hint of white truffle oil.

Tender chunks of chicken and seasonal vegetables in a savory cream sauce, topped with a flaky golden pastry crust.

Fresh medium-roast drip coffee sourced from local Connecticut roasters. Includes one free refill.

Double espresso, steamed milk, organic lavender infusion, and local wildflower honey.

House-made classic lemonade naturally sweetened with fresh wild blueberry puree.

Spiced chai tea concentrate blended with cold milk and finished with a dusting of cinnamon.