Moody Tongue Brewing Company

Stone-baked soft pretzel stuffed with aged cheddar, served with dark beer mustard.

Crispy chicken wings tossed in our signature IPA glaze, wild honey, and toasted sesame seeds.

Hand-cut fresh tuna with avocado, yuzu emulsion, sesame oil, and crispy wontons.

Double grass-fed beef patties, melted raclette cheese, Stout-caramelized onions, and truffle mayo on a toasted brioche bun.

Slow-fermented crust, sautéed wild mushrooms, fresh mozzarella, white truffle oil, and fresh thyme.

Seared salmon fillet glazed with sweet miso and wheat beer reduction, served over edamame mash and baby bok choy.

Chef-curated selection of specialty rolls and fresh daily nigiri, crafted to pair with our beers.

Beef short ribs slow-braised for 12 hours in our Imperial Stout, served with creamy polenta and roasted baby carrots.

Refreshing IPA brewed with fresh grapefruit, bright citrus notes, and a clean, hop-forward finish. 6.2% ABV.

Robust Imperial Stout aged in bourbon barrels with notes of dark chocolate, vanilla, and toasted oak. 11.5% ABV.

Artisan gin, Japanese yuzu puree, elderflower liqueur, and sparkling water, served with fresh mint.

Freshly squeezed natural lemonade infused with organic lavender syrup and fresh blueberries.