Monty's River Grille

Lightly breaded calamari tossed with pickled banana peppers and served with house-made marinara.

Jumbo smoked chicken wings tossed in house bourbon glaze, served with artisanal blue cheese dressing.

Slow-caramelized onions in a rich beef broth, topped with artisanal rustic bread and melted Gruyère cheese.

Crisp romaine hearts, baked garlic croutons, shaved aged parmesan cheese, and traditional Caesar dressing.

8 oz prime beef patty, aged cheddar, smoked bacon, caramelized onions, and truffle aioli on a toasted brioche bun.

Grilled marinated chicken breast, fresh basil pesto, heirloom tomatoes, and fresh mozzarella on grilled ciabatta.

Fresh house-made pappardelle pasta tossed with a slow-braised 6-hour veal ragù and shaved Parmigiano-Reggiano.

Fresh Atlantic salmon with a citrus maple glaze, served over wild mushroom risotto and charred asparagus.

Tender rack of lamb with a provencal herb crust, garlic confit mashed potatoes, and a robust red wine reduction.

Prime aged ribeye grilled to perfection, served with bone marrow butter and truffle-parmesan hand-cut fries.

Fresh house-made lemonade infused with organic culinary lavender syrup and garnished with fresh lemon.

Premium blanco tequila, fresh pink grapefruit puree, organic agave nectar, and a splash of sparkling mineral water.